Chicken Ginger - spice - India kitchen - mix 80 g View larger

Chicken Ginger - spice - India kitchen - mix 80 g



Red Chile, cilantro, turmeric cumin seeds, black pepper, clove, cardamom, dried ginger, salt.

If there are some allergens on ingredients that are marked in bold.

80g (2 x 40g bags).

It contains enough for 14-16 servings.


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6 Items

    Suggested recipe:

    500 - 750g of chicken boneless, cut into small pieces
    100 g of yoghurt
    75 g of fresh, finely sliced ginger
    150-200 g of fresh tomatoes, cut into small pieces
    4-6 green peppers fresh, chopped - take to taste
    1 bunch of chopped green coriander
    Ghee 30g or cooking oil
    1 about Laziza chicken Masala ginger

    Place the chicken, ginger and tomatoes in a saucepan and cover. Cook on medium-low heat until juices have nearly evaporated.

    Add the mixture of butter / oil kitchen and masala and saute for a few minutes. Then add yogurt and green peppers and continue cooking until the chicken is tender and the oil separates from the masala.

    Garnish with chopped green coriander and serve.


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