Chicken Ginger - spice - India kitchen - mix 80 g


Red Chile, cilantro, turmeric cumin seeds, black pepper, clove, cardamom, dried ginger, salt.

If there are some allergens on ingredients that are marked in bold.

80g (2 x 40g bags).

It contains enough for 14-16 servings.

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Suggested recipe:

500 - 750g of chicken boneless, cut into small pieces
100 g of yoghurt
75 g of fresh, finely sliced ginger
150-200 g of fresh tomatoes, cut into small pieces
4-6 green peppers fresh, chopped - take to taste
1 bunch of chopped green coriander
Ghee 30g or cooking oil
1 about Laziza chicken Masala ginger

Place the chicken, ginger and tomatoes in a saucepan and cover. Cook on medium-low heat until juices have nearly evaporated.

Add the mixture of butter / oil kitchen and masala and saute for a few minutes. Then add yogurt and green peppers and continue cooking until the chicken is tender and the oil separates from the masala.

Garnish with chopped green coriander and serve.

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