Fish - spices Indian for fish - 100 g View larger

Fish - spices Indian for fish - 100 g



Cayenne pepper, coriander, salt, turmeric leaves fenugreek powder, toasted cumin powder, black pepper, cinnamon in branch, cardamom, dry garlic (3%)

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6 Items

    Suggested recipe: "Fish fry / shrimp"(o mariscos). "

    Ingredients: Fish (whole or sliced) or prawns - 1kg.

    Garlic paste.

    1 spoonful of lemon juice or vinegar.

    Laziza fish Masala - 1 bag.

    Simple steps:

    • Mix Fish / Masala (1 bag), garlic paste, lemon juice or vinegar and apply in fish / shrimp. Leave for 30-60 minutes.

    • Frying in hot oil / oil until browned

    . Sprinkle Laziza Chaat Masala and serve with a fresh lemon


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