It is a multi-purpose item: is culinary tool, seasoning and aesthetic support, because you can cook with it at the table. Meat, fish, seafood or vegetables absorb salt each product requires. Its molecular structure (a Crystal mesh) spread the heat with the precision of a cast iron plate. In addition, these blocks of pink salt can be used both cold and hot. Their functions are activated on the fire (except induction cookers) and inside the freezer. They admit between-18 ° and 350 °. So that the same are valid for a salmon to the grill for a cheese or chocolate, make a sushi or have an ice cream. Do not support what butter or dairy liquids.
How to use:
For cooking with a plate of salt, must place it on a source of heat gas, charcoal or similar.
Do not use on glass-ceramic, will have to use a metal ring (as components), on which we will place the iron and we will avoid that the iron is in direct contact with the heat source. The heating must be done very slowly, starting with the gas at the minimum power. A warming of between 30 to 45 minutes is more indicated.-10 to 15 minutes with gas to a minimum, 10 to 15 over a medium heat and 10 to 15 with the most gas. It is important to know that the heat will change the appearance of the plate, we will hear light Crackleand small micro cracks can appear. At times during the cooking process may appear more deep fissures, especially if the iron was not completely dry before use.
It is not advisable to use butter for cooking on the grill, since water often contain can damage the surface of the iron.
Handle the iron with care since it takes very high temperatures.
The support is included
Small: 5 cm x 15 cm (sheet)
Large: 20 cm x 20 cm