Baba Ghanoush - Pasta Eggplant and Tahini - 370 g - preferred

The Ghanush Baba or Baba Ganuch (in Arabic بابا غنوج) is a pasta-based Israel Middle East cuisine typical Eggplant purée. It is usually eaten with pita bread.

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The Ghanush Baba or Baba Ganuch (in Arabic بابا غنوج) is a pasta-based Israel Middle East cuisine typical Eggplant purée. It is usually eaten with pita bread.

The main ingredient is the roasted eggplant, which is mixed with tahini (crushed sesame seeds), lemon juice, garlic and cumin.

In time of consuming it, it is seasoned with olive oil and pomegranate seeds are frequently added, or else the juice of this fruit is used in the dressing, mixed with the oil.

Popular tradition says that this is a dish sweet and seductive, which is difficult to stop eating once it has begun, and that women who consume it regularly acquire their characteristics of sweetness and seduction.

Weight: 370 gr

The photo is a suggestion of presentation.

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