Originally from Ceylon - today known as SriLanka - cinnamon is the inner bark of the tree cinnamon or cinnamon-tree which separated, peeled and dried offers us a product of sweet flavor, aromatic and slightly spicy which is ideal for
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Originally from Ceylon - today known as SriLanka - cinnamon is the inner bark of the tree cinnamon or cinnamon-tree which separated, peeled and dried it offers us a product of sweet, aromatic and slightly spicy flavor that is ideal for flavoring and flavor many foods and beverages... even been attributed aphrodisiac properties... Very old species, used mainly in Arabic, Chinese, and Indian cuisine who knew her and used from 2500 B.C. The Arabs were those who discovered its preservative properties and used it to flavor your meat, since it contains essential oils that inhibit the development of the bacteria responsible for the decomposition of the same. Its special aroma makes it indispensable in the pastry to flavour cakes, mousses and creams, as well as desserts such as traditional rice pudding, custard, spiced bread, in puddings, compotes of fruit, ice cream and Apple Pie...