Salt is essential for life. You can not live without it. However, most people don't realize the huge differences between everyday standard refined table salt, and salt natural and healthy. These differences can contribute to maintain your health, or, conversely, increase the risk of diseases that no doubt prefer to avoid...
If you want your body to work perfectly you must choose a full salt containing all the natural elements. Standard table salt is a poison that has nothing in common with natural salt. Consists in a 97.5% sodium chloride and 2.5% of chemical elements like absorbing moisture and iodine. In the process of drying it is subjected to a temperature of more than 650 ° C. This excessive temperature alters the natural chemical structure of salt, which can trigger a myriad of problems in the body.
The Crystal salt has an age of 250 million years
This salt of more than 250 million years comes from the mountains of the Himalayas in Nepal. It is certainly the purest salt available on Earth, not be contaminated with any toxin or contaminant. Himalayan salt it is known as "white gold" because it contains eons of light stored in it. Along with pure spring water,Himalayan salt crystals offer all the natural elements found in the human body; the same elements that were originally found in the "primitive sea".
To contain 84 elements that are found in our body, the benefits of natural Himalayan salt crystals include:
1 regulate the water content of the body.
2 to balance the excess acidity of the cells, particularly brain cells.
3. absorption of particles of food in the intestinal tract.
4 help clear mucus and phlegm in the lungs, obstructions above in patients suffering from asthma or cystic fibrosis.
5 acts as a powerful natural antihistamine that helps cleanse the sinus congestion.
6. it prevents muscle cramps.
7. reaffirm the skeleton structure - osteoporosis can occur when the body needs more salt and extracted it from the bones.
8 regular sleep, being a natural hypnotic.
9. keep the libido.
10 to prevent the appearance of varicose veins in the legs.
11 stabilize irregular beats of the heart - along with water is essential for regulating blood pressure.
12 balance blood sugar levels and help reduce the rate of aging.
13 contributethe generation of hydroelectric energy in the cells of the body.
Conventional salt cooking and table sold in supermarkets have been "chemically refined". What remains after it has "debugged chemically" Conventional salt is sodium chloride - artificial chemical element that the body rejects as a substance unknown to him only, i.e., it is not recognized as a nutrient. This form of salt is present in almost all processed food. Therefore, when more salt is added to foods for itself already contain it, we eat more salt than we can process. This is important since more than 90% of the money that people spend on food is in processed food. Conventional salt crystals are completely isolated from one another. As a nutrient, conventional salt not only has no value, but it can become a destructive poison. For the body to metabolize table salt crystals it must sacrifice tremendous amounts of energy. Inorganic sodium chloride destabilizes the balance of fluids in the body, and saturates the elimination systems, which can affect their health. When is your body contrarestrar the typical d overdose effectse salt which is exposed daily, water molecules surround the sodium chloride to break down it into sodium and chloride ions so that the body is able to neutralize them. To carry this out this work body takes water that it needs cells, so it is sacrificed perfectly structured water which is already stored in the cells in order to neutralize the synthetic sodium chloride. This obviously produces a dehydration in cells and even premature death.
Using conventional table salt is lost intracellular water perfectly structured for each gram of sodium chloride that your body get rid, employs for this 23 times the equivalent amount of cell water to neutralize it. Therefore, common table salt intake causes an excess of fluid in the tissues of the body, which can contribute to:
· The unsightly cellulite
· Rheumatism, arthritis and gout
· Stones in the kidneys and gallbladder
When you consider that each person consumes an average of 4 to 6 grams of salt per day, and some can reach up to 10 gr, it is clear that this is a matter of great importance.
For more information: Dietametabolica